Post by jackobcalhoun on Nov 6, 2007 15:07:27 GMT -5
Hey thought I would hop on these boards for fun. I ran the Nero Chicago Tavern for about a year several years ago before they had a permant site. I work weekends now so I dont really even get a chance to make it out to events so much but I still enjoy cooking and thought this would be a fun place still to talk about cooking and stuff. =)
